Espera Nova

A New Espera Installation

UNDERWOOD MEAT COMPANY LIMITED Ltd one of the UK’s largest independent catering butchers; are a long-standing client of Inspiron Systems Ltd, who already had a number of Automatic Weigh Labellers in their Rotherham factory. A new Espera installation was ordered for their Chesterfield site. Due to Underwood Meat Company securing a new contract, there was […]
Read More

The Espera ES-E

The Espera ES-E: The Essential Weigh-Price Labeller The Espera ES-E: The Essential Weigh-Price Labeller is the latest addition to the Espera Nova range. It is developed and designed to meet food production demands of up to 80 Packs per minute. A huge number of food production plants demand that medium speed requirements but on the […]
Read More

ESPERA NEW PRODUCT RELEASE ES-E AND ES-B MACHINES

OUR NOVA PRODUCT FAMILY IS GROWING! ESPERA NEW PRODUCT RELEASE ES-E AND ES-B MACHINES. We are pleased to announce the launch of Espera’s new NOVA ES-E and ES-B systems. Two completely new, fully automated weigh-price labellers with the ideal label application for medium and high-performance needs. Within the NOVA product line, there are economical and […]
Read More
Image of SmartHead Technology Display screen

ESPERA NOVA SmartHead Technology

Increase Efficiency and Decrease Unexpected Downtime Increase your efficiency and reduce production downtime with the ESPERA NOVA. Costly labelling errors and printing mistakes can be harmful to your business profit margin. One key issue within food production is recalls. The cost of food recalls is a significant, and mostly, avoidable expense for any business. Food […]
Read More
Upgrading to Espera Nova

Case Study: Upgrading to Espera Nova

Upgrading to an Espera Nova is easier than ever. A valued Inspiron customer for over 20 years, our client was looking to upgrade their existing Espera machinery to the latest digitalisation technology, which provides many benefits, such as increased label accuracy, higher throughput and maximum up-time. Our customer specialises in the production of cooked and […]
Read More